"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Corn, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. butter
1/2 c. light Karo syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Directions:
Directions:
On medium high heat, bring brown sugar, butter, syrup and salt to boil for 5 minutes. To test mixture, drop tiny amount into cold water. Caramel should be soft to touch. Remove from heat and add baking soda and vanilla. Mixture will bubble and foam when stirring this in. Pour over popped corn and stir well. Spread on two cookie sheets. Place in 200 oven for 1 hour, stirring at 15 minute intervals. Remove from oven and let cool, then break apart. Store in airtight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

117W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!