"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Brownie Pie Recipe

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This recipe for Fudge Brownie Pie, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia Proudfit
Added: Thursday, May 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1/2 c. butter, melted
1 tsp. vanilla
2/3 c. flour
1/3 c. cocoa
1/4 tsp. salt

Directions:
Directions:
Beat eggs, sugar, butter and vanilla. Add dry ingredients. Pour into greased 9 inch glass pie pan. Bake 30 minutes. Really good hot with ice cream on top.

 

 

 

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