"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Sugar Cookies, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter (room temp.) 2 c. sugar 4 eggs 1 tsp. soda 1/2 tsp. salt 5 c. flour
Cream butter and sugar. Add eggs and beat well. Add dry ingredients. Chill dough for at least 2 hours. Roll out between wax or parchment paper and cut with cookie cutters. Bake at 350º for 5-6 minutes. Frost and decorate.
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