"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spring Fruit Trifle Recipe

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This recipe for Spring Fruit Trifle, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
36 NILLA wafers
2 tablespoons orange-flavored liqueur or orange juice
3 cups seasonal fruit, such as sliced kiwi, blueberries and/or sliced strawberries
2 packages (4-serving size each) JELL-O vanilla flavor instant pudding & pie filling
3 cups milk
1 package (6 squares) BAKER's Premium White Baking Chocolate, melted, cooled slightly
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided

Directions:
Directions:
Break wafers coarsely into 2-1/2 quart clear glass servicng bowl. Sprinkle with liquer (or orange juice), top with layers of fruit.

Prepare pudding as directed on package, using only 3 cups milk. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with remaining whipped topping.

Refrigerate at least 30 minutes or overnight

Number Of Servings:
Number Of Servings:
20-1/2 cup servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can drizzle caramel topping over wafers instead of liqueur or juice.

 

 

 

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