1 c Whole Water Chestnuts. 1 lb. Thin Sliced Bacon. 1 jar Just Sweet 'Nuf BBQ Sauce (Farmer Jack).
Drain Chestnuts. Partially fry bacon until curly, BUT NOT CRISP, bacon must remain 'limp'. Wrap 1/2 strip of bacon around each chestnut and secure with toothpick. Place in shallow pan or baking dish. Pour BBQ Sauce over chestnuts in pan.
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