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Water Chestnuts Hors d' Oeuvres Recipe

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This recipe for Water Chestnuts Hors d' Oeuvres, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Zalewski
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c Whole Water Chestnuts.
1 lb. Thin Sliced Bacon.
1 jar Just Sweet 'Nuf BBQ Sauce (Farmer Jack).

Directions:
Directions:
Drain Chestnuts.
Partially fry bacon until curly, BUT NOT CRISP, bacon must remain 'limp'.
Wrap 1/2 strip of bacon around each chestnut and secure with toothpick.
Place in shallow pan or baking dish.
Pour BBQ Sauce over chestnuts in pan.

Bake at 350 for about 30 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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