"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Noelle & Steve Driver
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter, soft shortening or vegtable oil
1 cup light brown sugar (packed)
1 egg
3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup coarsely chopped walnuts (optional)

Directions:
Directions:
Heat oven to 350. Melt butter over low heat. Remove from heat. Blend in sugar. Cool. Stir in egg. Measure flour by dip-level-pour method or by sifting. Blend flour, baking powder and salt; stir in. Mix in vanilla and walnuts. Spread in a well greased square pan, 8x8x2. Bake 25 minutes. DO NOT OVERBAKE. Cut into squares while still warm.

Number Of Servings:
Number Of Servings:
18 bars
Personal Notes:
Personal Notes:
I usually double the recipe. If doubling, use a 13x9 pan.

 

 

 

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