"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fiesta Chicken Recipe

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This recipe for Fiesta Chicken, by , is from Our-Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Martinez
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp plus 1 tsp margarine
1 cup diced onions
1 cup diced green bell peppers
1 1/4 lb skinned and deboned chicken breast, cut into cubes
2 cups canned crushed tomatoes
1/2 cup uncooked rice
1 tsp salt
1/4 tsp garlic powder
1/2 tsp pepper

Directions:
Directions:
In 4 quart flame proof casserole heat margarine over medium heat until bubbly and hot; add onions and peppers, saute until vegetables are tender, 2 to 3 mins. Remove from heat and add remaining ingredients; stir until thoroughly combined. Cover dish and bake until rice has absorbed liquid. 400 30-35 mins.

 

 

 

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