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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Morgan
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-2/3 c. frozen mixed vegetables, thawed
1 c. cut-up cooked chicken (Or 1 10oz can fat free cooked chicken
1 (10-3/4oz) can cream of chicken soup
2 rolled pie crusts (unroll, fill and bake)

Directions:
Directions:
Heat oven to 350*. Mix vegetables, chicken and soup. Unroll 1 pie crust into a 9" pie plate. Pour mixture in pie plate. Unroll other crust and place on top. Trim and crimp edges together. Bake 45 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Easy and Fast to Prepare and the family LOVES it!

 

 

 

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