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Almond Waffle with Peach Amaretto Jam Recipe

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This recipe for Almond Waffle with Peach Amaretto Jam, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Reinhardt
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or canned peaches, sliced
Pancake and Waffle Mix from Stonewall - well worth the price
1 cup roughly chopped almonds, preferably toasted
1/2 pint heavy cream
1/2 powdered sugar
1/2 cup Stonewall Kitchen's Peach Amaretto Jam
2 tbsp Amaretto

Directions:
Directions:
Gently stir together sliced peaches and jam. Whip cream with sugar and amaretto then chill.
Mix waffles according to package directions.
Add chopped almonds to the batter and cook.
Place one waffle on plate, top with peach mixture and a dollop of whipped cream

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
When Kristin was working at Stonewall Kitchen she made this for samples. Delicious!
(Try www.stonewallkitchen.com for other great recipes)

 

 

 

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