"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ruth Katz's Pepper Steaks Recipe

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This recipe for Ruth Katz's Pepper Steaks, by , is from The Ranquist Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Reinhardt
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg family size pepper steak Water chestnuts
Marinade:
2 cloves garlic crushed
1/2 diced onions
1/2 soy sauce
3/4 peanut or salad oil
2 tbsp brown sugar
1/2 tbsp pepper
2 tbsp dry sherry
2 tbsp Worcestershire sauce
salt
chives if desired.Wrap around water chestnuts and marinate overnight.

Directions:
Directions:
Freeze, semi-defrost and slice steaks thin
Wrap steak around water chestnuts and marinade overnight in dish or plastic bag
Next day leave out 2 hrs. before cooking. Flip after 1 hr.
Bake 300 degrees approximately 15-20 minutes so meat is not too well done.

 

 

 

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