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HERB SPREAD FOR BREAD Recipe

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This recipe for HERB SPREAD FOR BREAD, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c margarine/butter softened
1/4 c chopped parsley
2 tsp lemon juice
1 tsp dried basil leaves
1 tsp dried marjoram leaves
1 clove garlic, minced

Directions:
Directions:
Combine ingredients. Make crosswise cuts in 1 loaf of Italian bread, cutting to within 1/4" of bottom of bread. Spread mixture between slices. Wrap bread in foil. Bake in 375 oven 20 min or until heated.

Bread can be reheated.

Number Of Servings:
Number Of Servings:
6

 

 

 

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