"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Marble Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Marble Cheesecake, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Fife
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cups chocolate wafer crumbs(375ml.)
4 Tablespoons melted butter (60 ml.)
2 Tablespoons sugar (30 ml.)
**********************
3 packages (8 oz/750 gm.) cream cheese
1 Cup sugar (250 ml.)
3 Tablespoons flour (45 ml.)
2 Tablespoons Amaretto liqueur ( 30 ml.)
teaspoon vanilla (2 ml.)
3 eggs
4 oz. semi-sweet chocolate, melted (112 gm.)
2 oz. semi-sweet chocolate in squares, for garnish

Directions:
Directions:
Preheat oven to 325F (160C)

To make crust, combine crumbs, butter and sugar. Press mixture into bottom of a 9 inch (23cm) spring form pan. Bake 10 minutes.

Remove from oven. Increase oven temperature to 425F (225C).

To make filling, in a large mixing bowl, beat cream cheese, sugar, flour, Amaretto and vanilla until smooth. Add the eggs, one at a time, beating well after each addition. Pour filling over crust, reserving cup (125 ml) of the filling. Mix the reserved filling with the melted chocolate. Drop by spoonfuls onto the filling and swirl into a pattern with a knife.

Bake for 10 minutes. Reduce heat to 250F (120C) and bake for 30 35 minutes or until centre of cake is barely firm. Cool completely before removing sides of pan. Chill until firm.

To garnish, soften chocolate squares until a vegetable peeler can be drawn the short side of each square to form a curl. Mound chocolate curls on cake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I do not usually garnish as this is so yummy - it really doesn't need to look perfect. The correct cream cheese for this recipe should be the hard block kind, not the soft, which is hard to find in Europe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!