"Do vegetarians eat animal crackers?"--Unknown

German Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for German Coffee Cake, by , is from International Women's Club of Pristina Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie Fife
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
1 cup sugar
***********************
2 eggs
1 cup sour cream (I use plain yogurt if I cant get sour cream)
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
teaspoon salt
2 cups all-purpose flour
***********************
cup sugar
cup chopped nuts
1 teaspoon cinnamon (I use more)

Directions:
Directions:
Cream butter and 1 cup sugar thoroughly. Add eggs, sour cream, vanilla, soda, baking powder, salt, and flour and beat well. Pour into 13x 9 greased pan. Combine cup sugar, nuts and cinnamon to make the topping. Sprinkle on the topping and marbleize by lightly stirring the topping into the batter. Bake in a 350 degree oven for 35 40 minutes. (I use a tube pan).

Enjoy easy and good!

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!