"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Chicken 1 Recipe

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This recipe for Easy Chicken 1, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellie
Added: Wednesday, May 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lb. pkg. chicken breasts
16oz. sour cream
1 pkg. Italian seasoned croutons
pats of butter

Directions:
Directions:
Filet chicken, then let soak in sour cream for at least four hours. Crush croutons and roll chicken in them. Place in baking dish and put pats of butter on top.
Bake 45 minutes at 375F.

 

 

 

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