"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Toffee Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Bark, by , is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myrna Clinton
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
saltine crackers
1 cup butter
1 cup brown sugar
12 oz. chocolate chips
toasted almonds

Directions:
Directions:
Line a jelly roll pan with foil and spray with nonstick spray. Line the pan with no salt saltine crackers until covered. Don't break up the crackers. Bring to a boil the butter and the brown sugar. Boil for 3 minutes, stirring often, to carmelize and brown. Pour over the saltines and bake for 3 minutes in a preheated 350 degree oven, Top with a large bag of malted chocolate chips and spread out evenly. Refrigerate for 1 hour and then break apart. You can add toasted almonds to this after adding the chocolate.

Personal Notes:
Personal Notes:
"This recipe was shared with Edith Mulligan and me at a weekend retreat by a United Methodist Women officer."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

630W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!