"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Strawberry Crepes Recipe

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This recipe for Strawberry Crepes, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Tew
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Crepes (I use the recipe for Nana's German Pancakes.
They can be made ahead.)
Pint whipping cream, whipped and sweetened
Chilled, cooked rice, about 1 1/2 - 2 c.
1/2 tsp. almond flavoring
Quart sliced, sweetened strawberries

Directions:
Directions:
Lay out one crepe on each dessert plate.
Fold together the whipped cream, rice, and almond
flavoring.
Spoon a mound down the center of the crepe.
Fold over each side.
Top with sweetened berries.

Number Of Servings:
Number Of Servings:
6 - 8, depending on the size of the crepe.
Personal Notes:
Personal Notes:
Yummy! Sweetened whipping cream with rice is found
in Scandinavian dishes, and crepes, or German
Pancakes are found all over Europe, too. You'll enjoy
these.

 

 

 

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