"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab Puffs Recipe

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This recipe for Crab Puffs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Flaherty
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab meat
2 sticks butter, softened to room temperature
4 T. mayonnaise
1 tsp. seasoned salt
1 tsp. garlic powder
1 LARGE jar Cheese Whiz

Directions:
Directions:
Mix above ingredients together in a large bowl by hand. Spread generously on 24 English muffin halves (2 packs of 6 muffins).

Bake at 350ļ for approximately 15 minutes Ė until golden brown.

Once assembled, I put them on cookie sheets and freeze (donít cover). Once frozen solid, place in freezer bags and replace in freezer. When ready to use, take out the quantity you need and bake. If Iím using them as an appetizer, I use a pizza cutter and cut them into quarters before serving. If Iím using them for dinner with just a salad or bowl of soup, I leave them whole.

You can easily cut this recipe in half by using the smaller jar of Cheese Whiz, 1 6-pack of muffins and cutting the other ingredients by half.

Personal Notes:
Personal Notes:
My mom makes these often when we have company over. They have always been my favorite, and Aunt Grace loves them as well.

 

 

 

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