"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Spread Recipe

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This recipe for Ham Spread, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce container cold pack cheddar cheese spread, softened
1 3 ounce package cream cheese, softened
1-1/2 cups minced fully cooked ham
1/3 cup ground pecans
1/4 cup finely chopped green onions
1 tablespoon Dijon-mayonnaise blend
1 teaspoon Worcestershire sauce
1 teaspoon prepared horseradish
Party bread, crackers or pretzels

Directions:
Directions:
In a bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving. Serve with party bread, crackers or pretzels.

Number Of Servings:
Number Of Servings:
2 1/2 cups
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
You can make a day ahead.

 

 

 

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