"The belly rules the mind."--Spanish Proverb

Vegetable Wreath with Dip Recipe

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This recipe for Vegetable Wreath with Dip, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Tuesday, May 23, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce package of cream cheese, softened
1/4 cup mayonnaise
1/4 teaspoon chili powder
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 cup sliced green onions
1/4 cup chopped ripe olives, well drained
4 cups broccoli florets
1 medium green pepper, cut into strips
8 cherry tomatoes
1 medium turnip, peeled and sliced
1 medium sweet red pepper

Directions:
Directions:
In a small mixing bowl, combine the first five ingredients: mix well. Stir in onions and olives. Cover and refrigerate for at least 2 hours.
Transfer dip in a serving bowl; place in the center of a 12-inch round serving plate. Arrange broccoli, green pepper and tomatoes in a wreath shape around dip. Using a small star cookie cutter, cut out stars from turnip; place over green vegetables. Cut red pepper into five pieces that form the shape of a bow; position on wreath.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
2.5 hours
Personal Notes:
Personal Notes:
This appetizer is great for the Christmas Holidays because of the colors

 

 

 

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