"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

President Johnson's White House Pecan Pie Recipe

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This recipe for President Johnson's White House Pecan Pie, by , is from Recipe's for Life, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mildred Smith
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Butter
1 cup Sugar
1 cup Dark Corn Syrup
1/2 tsp Salt
1-1/2 tsp Vanilla
3 Eggs
2 cup Chopped Pecans

Directions:
Directions:
Allow butter to stand until exremely soft. Add sugar, corn syrup, salt and vanilla. With a sturdy hand. rotary beater or mixing spoon beat until thoroughly blended. Add eggs and beat gently, just until blended. Pour into pastry shell.

Bake in a moderate 350 oven on the rack directly below the center rack until top is toasted brown and filling in center is set. About 40-50 minutes.

 

 

 

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