This recipe for Strawberry Rhubarb Pie, by Elaine Dack, is from Seasoned with LOVE,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. sugar 1/4 t. salt 1/4 t. nutmeg 2 T. minute tapioca 1/4 c. orange juice 3 c. cut rhubarb 1 c. sliced strawberries 1 T. butter
Combine sugar, salt, nutmeg, tapioca, orange juice, and rhubarb. Place in unbaked pie shell. Top with strawberries and dot with butter. Put on top crust and bake at 450 degrees for 10 minutes, then 350 degrees for 30 minutes.
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