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Blueberry Pudding Recipe

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This recipe for Blueberry Pudding, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups blueberries
Juice of 1/2 lemon
1/2 teaspoon cinnamon
1 cup flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons margarine
1 cup sugar
1 tablespoon cornstarch

Directions:
Directions:
Grease a 9 x 9 inch pan. Pour blueberries in pan.
Sprinkle with lemon juice and cinnamon.
Mix flour, 3/4 cup sugar, baking powder, salt, milk, and margarine; pour over berries.
Mix 1 cup sugar, cornstarch, and dash of salt; pour over dough.
Pour 1 cup boiling water over all and bake at 375 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Serve with Vanilla or Blueberry Ice Cream.

 

 

 

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