"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach Salad and Poppy Seed Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad and Poppy Seed Dressing, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bunch of spinach
1 head butter lettuce
3/4 lb. swiss cheese grated
1 cup small curd cottage cheese
1 lb bacon, cooked and crumbled
5 mushrooms sliced
1 sliced purple onion
Dressing
1 1/2 tblsp. poppy seeds
3/4 cup white vinegar
1 1/2 cup oil
3/4 cup sugar
1 1/2 tbsp. grated onion
1 1/2 tsp. salt
3/4 tsp dry mustard

Directions:
Directions:
Mix salad. The dressing needs to be mixed several hours before serving the salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!