"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spinach Salad and Poppy Seed Dressing Recipe

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This recipe for Spinach Salad and Poppy Seed Dressing, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Hansen
Added: Monday, May 22, 2006


1 large bunch of spinach
1 head butter lettuce
3/4 lb. swiss cheese grated
1 cup small curd cottage cheese
1 lb bacon, cooked and crumbled
5 mushrooms sliced
1 sliced purple onion
1 1/2 tblsp. poppy seeds
3/4 cup white vinegar
1 1/2 cup oil
3/4 cup sugar
1 1/2 tbsp. grated onion
1 1/2 tsp. salt
3/4 tsp dry mustard

Mix salad. The dressing needs to be mixed several hours before serving the salad.




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