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Shrimp Saucy Salmon Recipe

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This recipe for Shrimp Saucy Salmon, by , is from Prophetess Danette's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastor Danette Strickland
Added: Wednesday, March 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
5 to 6 thick Salmon Fillets
1 lb Shrimp
1/2 stick Margarine or Butter
1 Can of Campbell's Shrimp Soup
OBay Seasoning
Pepper
Rice
String Beans

Directions:
Directions:
Season Fillets with OBay and Pepper, saute on medium heat until brown on both side, remove fillets to a plate, in same pan add other half of butter/margarine in same pan(do not rinse) add shrimp seasoned with OBay Season, until slighty crusted, but not over cooked.
Add shrimp Soup, scraping pan, to mix sauce with drippings, pour 1/2 of (use soup can ) whole milk( if you want more sauce add 2 cans of Shrimp Soup and just one soup can of whole milk to every 2 cans of soup ) .
Stir until blended, turn heat on simmer and add Salmon Filets and simmer until sauce is thicken.

Suggestion:Serve over white rice and serve with whole String Beans

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
This is for special friends and family, or for a romantic dinner with your husband.
Serve with Cold Gingerale and a Strawberry on top, in a beautiful glass.

 

 

 

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