"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Wrapped in Bacon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Wrapped in Bacon, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Budig pressed beef (lunch meat)
4-6 breasts chicken raw
1 slice of bacon per chicken breast.
1 can cream of chicken soup
1 cup sour cream

Directions:
Directions:
Place 1 slice of beef underneath each chicken breast in 9x13 pan. Wrap one or two slices of bacon around chicken. Combine soup and sour cream in a bowl and pour over each breast. Bake at 275 for 3 hours. Serve with sticky rice

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!