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Pork Tenderloins Recipe

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This recipe for Pork Tenderloins, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lbs. Pork Tenderloins- You can buy the tenderloin logs at Costco.
2 cloves garlic, minced
1 Tbsp. chili powder

Sauce:
1/2 cup crab apple jelly or plum jelly
1/2 cup ketchup
1 tblsp. vinegar
1/2 tsp. chili powder

Directions:
Directions:
Heat oven to 325. Place pork logs in roasting pan. Rub with minced garlic and chili powder. Combine ingredients for sauce and bring to a boil and simmer for 2 minutes. Baste pork with sauce occasionally. *I double the sauce recipe so there is enough for left overs. Cook for 1 - 1/2-2 hours. The first hour uncovered and the remaining time covered. Serve with sticky white rice and pour sauce over both.

 

 

 

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