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Braciola (Stuffed Steak) Recipe

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This recipe for Braciola (Stuffed Steak), by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamera Crocco
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag spinach -washed and chopped
2-3 cloves minced fresh garlic
Butter
1 container fresh grated cheese (3 cheese blend - asiago, ramano, and parm)
Fresh grated bread crumbs
Sirloin Steak
Can diced tomatoes
Red wine
More minced garlic!
Olive Oil


Directions:
Directions:
1. Saute spinach and garlic in butter. Remove from heat and add fresh grated bread crumbs and cheese to make the stuffing.

2. Trim fat from steak. Place steak between 2 sheets of heavy-duty plastic wrap, and pound using a meat mallet or rolling pin. Spread breadcrumb mixture over steak, leaving a 1/2-inch margin around outside edges. Roll up steak, jelly-roll fashion, starting with short side. Secure with heavy kitchen string.

3. Brown steak in olive oil. Add tomatoes, wine and garlic scraping bottom of pan with a wooden spoon to loosen browned bits. Bring to a boil then simmer for 30 minutes or until steak is tender.

Number Of Servings:
Number Of Servings:
Depends
Preparation Time:
Preparation Time:
1 hour or less
Personal Notes:
Personal Notes:
One sirloin will make approx. 3-4 servings. A great side is gnocchi with the sauce.

 

 

 

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