"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad, by , is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Hansen
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package cheese tortillini
1 package spinage cheese tortillini
1 package Good Seasons Italian Dressing
1 small can black olives (optional)
1 tomato diced
1 cucumber diced

Directions:
Directions:
Cook tortillini and let cool. Add tomatoes, olives and cucumbers. Mix dressing packet as instructed, toss with salad dressing and top with parmasean cheese. Place in refrigerator before serving.

 

 

 

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