1/2 lb. chopped cooked (al dente) green beans (or 15 oz. can) 1/2 lb. chopped cooked (al dente) yellow (or wax) beans (or 15 oz. can) 1/4 c chopped sweet onion 1 15 oz can of red kidney beans 4 T vegetable or olive oil 3 T wine vinegar 2 T sugar or sugar substitute 1 t salt
Mix all ingredients together. Cool in refigerator prior to serving.
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