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Three Bean Salad Recipe

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This recipe for Three Bean Salad, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. chopped cooked (al dente) green beans (or 15 oz. can)
1/2 lb. chopped cooked (al dente) yellow (or wax) beans (or 15 oz. can)
1/4 c chopped sweet onion
1 15 oz can of red kidney beans
4 T vegetable or olive oil
3 T wine vinegar
2 T sugar or sugar substitute
1 t salt

Directions:
Directions:
Mix all ingredients together. Cool in refigerator prior to serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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