5 lb potatoes diced 1 c. carnation milk 1 stick oleo 1 lb velvetta cheese salt to taste
Cook potatoes until tinder. Drain and place in baking dish and add carnation milkand oleo butter. Place velvetta cheese slices around pan and top cover of potatoes. Bake at 350 º for 1/2 hour uncovered.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.