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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Murphy
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 lb potatoes diced
1 c. carnation milk
1 stick oleo
1 lb velvetta cheese
salt to taste

Directions:
Directions:
Cook potatoes until tinder. Drain and place in baking dish and add carnation milkand oleo butter. Place velvetta cheese slices around pan and top cover of potatoes. Bake at 350 for 1/2 hour uncovered.

Personal Notes:
Personal Notes:
Harriett Weeks originated this recipe.

 

 

 

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