"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 lb potatoes diced 1 c. carnation milk 1 stick oleo 1 lb velvetta cheese salt to taste
Cook potatoes until tinder. Drain and place in baking dish and add carnation milkand oleo butter. Place velvetta cheese slices around pan and top cover of potatoes. Bake at 350 º for 1/2 hour uncovered.
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