"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nuts and Bolts Recipe

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This recipe for Nuts and Bolts, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Finch
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box cherrios, 1 box wheat chex, 1 box corn chex, 1 box rice chex, 1 can peanuts, 1 box cheese crackers, 1 bag pretzel sticks, 1 c. oil, 1 stick butter, 1 T. garlic powder, 1 T.onion salt, 1 T. celery salt, 2 T. hot sauce, 1/2 c. worcestershire sauce.

Directions:
Directions:
Mix all dry ingredients together in a large bowl.
Mix oil, butter garlic powder, onion & celery salt, hot sauce and worestershire sauce, mix until disolved. Add dry ingredients untill all are mixed throughly. Pour into large cake pans and bake at 225 for 2 hrs. Stir every 1/2 hour.

Personal Notes:
Personal Notes:
You can substitute, onion salt and celery salt with onion and celery powder to reduce salt.

 

 

 

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