"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Decadent Filled Brownies Recipe

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This recipe for Decadent Filled Brownies, by , is from The Great Froehlich Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rickler
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Brownies:
1 c. sugar
1 c. flour
1/2 c. butter
4 eggs
1 tsp. vanilla
1 can Hershey's syrup
dash of salt


Filling:
2 c. confectioners sugar
1/2 c. butter
2 T. Kahlua


Topping:

1/2 c. butter
1 c. semi sweet chocolate chips

Directions:
Directions:
Prepare brownie mixture and pour in a greased 9 x 13 pan. Bake at 350 for 25-30 minutes, then cool in the refrigerator.

Combine all ingredients for the filling, beat well and spread on cooled brownies.

To prepare the topping, melt the butter and chips, mix well, cool slightly and spread on top of the filling. Let the topping set in the refrigerator for 2 hours prior to cutting into squares.

Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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