"The belly rules the mind."--Spanish Proverb

Puppy Chow Recipe

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This recipe for Puppy Chow, by , is from The Crawford Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Stewart
Added: Monday, May 22, 2006

Category:
Category:

Ingredients:  
Ingredients:  
9 c rice chex cereal
1 c semi sweet chocolate chips
1/2 c creamy peanut butter
1/4 c margarine
1 tsp vanilla
1 1/2 c powdered sugar

Directions:
Directions:

Place the chex cereal in a large bowl. Large enough to have enough room to stir things up. Melt the chocolate chips, margarine, and peanut butter in a microwave safe dish, in the microwave for 1 1/2 minutes, or until smooth and creamy when stirred. Add the vanilla, and stir. Pour over the cereal and stir until the cereal is evenly coated. Put the powdered sugar in a large size plastic bag, add the coated cereal and shake until evenly coated with the powdered sugar. Spread over a sheet of waxed paper until cooled off. Store in an air tight container in the refrigerator.

 

 

 

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