"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Martin Quiche Recipe

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This recipe for Martin Quiche, by , is from Prophetess Danette's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastor Danette Strickland
Added: Wednesday, March 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 Deep Dish Pie Crust
1 lb of Peeled Shrimp
8oz Lump or Claw Crabmeat
2 - 8 oz Shredded Cheddar Cheese
8 oz Grated Parmesan Cheese
3 Stems of Chopped Scallions
2 cups of Half & Half Cream
5 Eggs
1/2tsp. Lawry's Season Salt
1tbsp. OBay Crab Seasonings or season to taste



Directions:
Directions:
Set oven to 350 degrees,( determine how your oven tempature works, 375 degrees is fine) poke holes with fork in crust, place in oven for 5 to 7 minutes. Set aside, season shrimp with 1/2 of the OBay seasoning,saute shrimp until just pink, add scallions turn off heat and set aside. In large mixing bowl beat eggs until all yorks are broken, add cream, add grated parmesan cheese and 8 ozs of cheddar cheese, add remaining OBay and Lawry's Seasoning salt stir to mix all ingredients, and pour mixture into shrimp mixture, mix slightly and add crabmeat. Pour entire mixture into 2 piecrust, fully top each pie with cheddar cheese, cover entire pie.
Place on cookie sheet and bake for 45 minutes until golden color.
Cool 10 minutes and serve.

Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
15 minutes prep time & 45 minutes cooking time
Personal Notes:
Personal Notes:
The Martin Quiche, is made with Love, it makes you feel good inside, it was named after my Pastor's family because they love it so much and they ask me to make it every week. To Apostle Warren, Pastor LaCatherine, Warren, Finelle and Judah.

 

 

 

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