"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolie Boenisch
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Hamburger
1 Onion
1 can Rotel Tomatoes
1 can Ranch Style Beans (drained)
1 can Cream of Chicken Soup
1 Bag Plain Doritos
Chedder Cheese (grated)
Salt & Pepper to taste

Directions:
Directions:
Fry hamburger with onion. Drain. Add soup,beans and rotel tomatoes. Stir until blended. Line cake pan with Doritos. Pour mixture in pan. Cover with cheese. Place in preheated 300 oven until cheese is melted.

Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great quick dinner on a work day!

 

 

 

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