"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Pasta Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yolie Boenisch
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pasta
1/4 lb. Cubed Mozzarella Cheese
1/4 lb. Cubed Cheddar Cheese
1/4 lb. Cubed Jack Cheese
1/4 lb. Cubed Jalapeno Cheese (optional)
1/4 lb. Cubed Hot Pepper Salami
1/4 lb. Cubed Hard Salami
1 can Green Chili's (optional)
1 lg. Chopped Green Pepper
1 cup Chopped Green Onions
Black Olives (optional)

DRESSING:
1 TB. Oregano
1 TB. Salt
1 1/2 TB. Sugar
1 1/4 cup Oil
1/4 cup Red Wine Vinegar
Black Pepper

Directions:
Directions:
Make pasta according to package directions. Mix all ingredients.
Mix all dressing ingredients. Pour and mix into pasta salad.

Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Is best when made a day ahead. Enjoy with a good glass of wine!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!