"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Francis McCarthy
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb chili ground beef
1/2 lb regular ground beef
1 chopped onion,
1 - 8 oz. can tomato sauce,
1 tsp chili powder,
1/2 tsp of cumin
1 tsp of salt
add water to get the consistency you want.

Directions:
Directions:
Mix it all together in a crock pot and cook all day. Substitute the
beef with venison for a good variety. Add more spices as
desired. Add pinto beans, kidney beans or Ranch Style Beans
for a little variety. Serve with cheddar cheese on top and
crackers. Easy Texas Chili....no frills.

Number Of Servings:
Number Of Servings:
4 per pound
Preparation Time:
Preparation Time:
30 minutes to prepare, then leave in crock pot at least two hours.
Personal Notes:
Personal Notes:
This is even better the second day....if you have any left. Or for a big party, make it the day before and refrigerate. Put it back in the crockpot two hours before the party (be sure to turn the crockpot back on....very embarrassing if you don't).

 

 

 

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