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Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Camp
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 flour (or corn) tortillas;
16 oz. shredded Cheddar cheese;
1 can enchilada sauce;
1 can cream of mushroom soup;
1 lb. ground beef.

Directions:
Directions:
Brown ground beef. Drain. Add enchilada sauce and cream of mushroom soup to ground beef. Heat. Roll up cheese in tortillas and place in baking dish. Pour ground beef mixture over tortillas and sprinkle the top with cheese.

Bake at 350 for 15 to 20 minutes, or until cheese is melted.

Number Of Servings:
Number Of Servings:
4

 

 

 

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