"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rosemary Whole Wheat Bread (bread machine) 1.5 # loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Whole Wheat Bread (bread machine) 1.5 # loaf, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie Justice
Added: Wednesday, March 2, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 tsp dry yeast
3/4 C. bread flour
2 2/3 C. whole wheat flour
3 Tbsp. wheat bran
1 Tbsp. dried rosemary
1 1/2 tsp. salt
1/4 C. vegetable oil
1/4 C. honey
1 C. plus 2 Tbsp. water

Directions:
Directions:
Add ingredients in the order suggested by your bread machine.  Process on the basic bread cycle according to the manufacturer's directions.

Personal Notes:
Personal Notes:
We love this bread recipe with soup. Makes a whole meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1554W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!