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Oven Roasted Salmon w/ Sun-Dried Tomato Pesto Glaze Recipe

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This recipe for Oven Roasted Salmon w/ Sun-Dried Tomato Pesto Glaze, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Camp
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Sun-Dried Tomato Pesto;
1 Tbsp Dijon mustard;
2 tsp. Finely Chopped Lemon Zest;
2 lbs Salmon

Directions:
Directions:
Preheat oven to 325. Combine the pesto, lemon zest, and mustard in small mixing bowl and mix to combine. Arrange salmon filets in a baking dish, skin side down, allowing some space between each filet. Using a spatula, frost each filet with equal amounts of the pesto mixture. Roast the salmon for about 20-25 minutes, or until just cooked, depending on the thickness of the filets.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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