"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Marinara Sauce (for cannelloni recipe) Recipe

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This recipe for Marinara Sauce (for cannelloni recipe), by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Camp
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Olive Oil;
1/2 cup onion, chopped;
2 garlic cloves, minced;
1 28 oz. can crushed tomatoes;
1/2 6 oz. can tomoto paste;
1 cup water;
1/2 tsp basil;
1/2 tsp parsley;
1/2 tsp oregano;
salt and pepper to taste.

Directions:
Directions:
Saute onion and garlic in olive oil. Add remaining ingredients. Simmer 30 minutes.

 

 

 

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