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Maui Mojammer Recipe

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This recipe for Maui Mojammer, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MARK & LIZ MONREAN
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Rum, Fruit such as pineapple, orange, lemon, lime, etc., rum, ice, club soda, rum, whatever else is left in cooler/fridge that you need to get rid of before it rots

Directions:
Directions:
Get yourself some kind of large jar/bottle/coleman jug etc.
Chop up your fruit pieces and cram them inside the container
Squeeze the lemons and limes in there
Put in a bunch of ice
Put in a bigger bunch of rum
Throw in some club soda so you can feel good that you are not drinking straight rum
Let it sit for a little while to get good and cold
Put some ice and lime in a glass an pour in your creation
Hit the beach chair and enjoy!

Number Of Servings:
Number Of Servings:
How many do you want?
Preparation Time:
Preparation Time:
First batch goes fast - succeeding batches may take a while
Personal Notes:
Personal Notes:
This is something that has probably been done with many variations but we made it when we were on Maui a couple of months ago. We had a bunch of fruit in the refer at our condo and needed to use it up before we left. Amazingly, we also had some rum left so it was a natural fit! Sure tasted good while we sat in our beach chairs under the palms and watched the waves...oh I need to go back there...

 

 

 

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