"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

FARMER'S OMELET Recipe

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This recipe for FARMER'S OMELET, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JOHN GREGERSON
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 EGGS
2 T. LIGHT CREAM
1 T. SORREL
1 T. SAFFLOWER OIL
4 PIECES DICED BACON SLICES
1/3 C. COLD, SLICED, BOILED POTATOES
1/3 C. GRATED MED. CHEDDAR

Directions:
Directions:
BEAT THE EGGS WITH THE CREAM AND SORREL. HEAT OIL IN A SKILLET, ADD THE BACON AND FRY UNTIL CRISP. REMOVE BACON AND RESERVE THE FAT. FRY THE POTATOES IN THE FAT UNTIL GOLDEN BROWN. FOLD IN THE EGG MIXTURE. SPRINKLE WITH BACON. COOK ON ONE SIDE UNTIL OMELET IS SET, TURN OVER AND COMPLETE COOKING. SPRINKLE WITH CHEESE AND BROIL FOR 1 MINUTE.

Number Of Servings:
Number Of Servings:
1 HE-MAN
Personal Notes:
Personal Notes:
PLEASE PREPARE WHILE SIPPING YOUR BLOODY MARY. THAT IS THE "MONTANA JOHN" WAY.

 

 

 

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