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BRANDIED CHERRIES Recipe

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This recipe for BRANDIED CHERRIES, by , is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JOHN GREGERSON
Added: Sunday, May 21, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 LB. CHERRIES
2 C. WATER
3 LB. SUGAR
2 C. BRANDY

Directions:
Directions:
WASH & STONE CHERRIES. PLACE INTO A LARGE POT. ADD THE WATER AND SUGAR. STIR UNTIL SUGAR DISSOLVES. HEAT TO BOILING AND COOK 10 MIN. REMOVE FROM HEAT AND LET STAND 8 HOURS. PLACE CHERRIES IN STERILE JARS AND FILL WITH EQUAL AMOUNTS OF SYRUP AND BRANDY. SEAL AND LABEL JARS. LET SET FOR A MINIMUM OF 2 WEEKS BEFORE USING.

Number Of Servings:
Number Of Servings:
4 TO 6 - 8 OZ. JARS
Personal Notes:
Personal Notes:
JOHN PUTS THESE ON HIS CEREAL EVERY MORNING.

 

 

 

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