"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 cups cooked squash ( 3 or 4 medium squash) 2 cups cornbread crumbs 1 can cream of chicken soup( I use low fat Campbell's becuase it is not as thick) 1 small chopped onion 1 stick butter or margarine melted
Mix together and place in greased casserole dish( I use Pam cooking spray). Bake at 425º about 30 or 35 minutes til lightly brown and set. I use 9x11 pyrex dish .
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