2 cups cooked squash ( 3 or 4 medium squash) 2 cups cornbread crumbs 1 can cream of chicken soup( I use low fat Campbell's becuase it is not as thick) 1 small chopped onion 1 stick butter or margarine melted
Mix together and place in greased casserole dish( I use Pam cooking spray). Bake at 425º about 30 or 35 minutes til lightly brown and set. I use 9x11 pyrex dish .
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