"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hollandaise Sauce Recipe

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This recipe for Hollandaise Sauce, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie (Mize) Savery
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 egg yolks

1/2 C soft butter, cut into thirds

2 - 3 T lemon juice

dash salt

dash white pepper

Directions:
Directions:
Place egg yolks & 1/3 butter in top of double boiler. Cook, stirring rapidly, over boiling water until butter melts. Add 1/3 more of the butter & continue stirring rapidly. As butter melts & mixture thickens, add rest of butter, stirring constantly. When butter is melted, remove pan from water; stir rapidly f/2 more minutes. Stir in lemon juice, 1 T at a time; stir in salt & white pepper. Heat again over boiling water; stirring constantly, 2 - 3 minutes or til mixture thickens. Remove at once from heat.
If sauce curdles, immediately beat in 1 - 2 T BOILING water.

Personal Notes:
Personal Notes:
Real butter makes this sauce SO much better.

 

 

 

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