"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting, by , is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie and Mike
Added: Saturday, May 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. butter, softened, not melted
1 heaping T. peanut butter
1 tsp. vanilla
2 T. milk
- bag powdered sugar

Directions:
Directions:
Combine all ingredients. Add milk and sugar until you reach desired consistency. Spread on butter brickle or butter pecan cake.

Personal Notes:
Personal Notes:
Recipe from Angie's mom.

 

 

 

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