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Creamed Spinach Recipe

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This recipe for Creamed Spinach, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 ten ounce bags fresh spinach
2 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 tablespoon plain flour
1/4 teaspoon ground nutmeg
pinch of cayenne pepper
3/4 cup milk, half & half, or cream
salt and pepper, to taste

Directions:
Directions:
Bring large pot of salted water to boil. Add spinach and cook for 2 minutes. Drain in colander and press out as much water as possible.

Heat butter in medium pan over medium heat. Saute shallots til soft, about 4 minutes. Add garlic and cook for another minute. Add flour and cook for 3 minutes. Slowly whisk in milk or cream, add spinach, nutmeg, salt and pepper. Cook until cream is reduced by half.

 

 

 

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