"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Party Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Party Chicken, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Ames
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 skinless, boneless chicken breast halves
8 slices thinly sliced ham
1 C cream of mushroom or chicken soup
1 C sour cream
8 slices swiss cheese

Directions:
Directions:
Preheat oven to 275. Coat casserole dish with cooking spray. Place chicken breasts in one layer in dish. Layer them with ham and then cheese. Mix soup and sour cream together. Cover chicken with soup and sour cream mixture. Bake at 275 for THREE hours UNCOVERED.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes active time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!