"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from A Girlfriends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Murphy
Added: Friday, May 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. chopped broccoli, cooked and drained
1 medium white onion
1 can cream of mushroom soup
1c. sharp cheddar cheese, grated
1/2c. mayonnaise
2 eggs, beaten
Ritz crackers, crushed
1/2 stick butter

Directions:
Directions:
Mix together broccoli, onion, soup, cheese, mayonnaise and eggs and place in greased casserole dish. Top with crushed Ritz crackers. Place dots of butter on top. Bake at 350F for 45 minutes to 1 hour or until set, and brown on top.

 

 

 

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